Discovering the culinary traditions of the Lazio region, to taste healthy and genuine foods, to taste a plate that the pleasure remembers us to eat, all this and a lot other is that that offers to the kitchen of the farm holidays “Le Colline” to you.
Beside the tradition and to prescriptions of the Latium traditional kitchen, the farm holidays offers the tasting of biological products. Biological agriculture pursues an agricultural and food- production “cleaned up”: to produce foods that conserve all their natural property; to raise healthy animals, preserving landscaped integrity of the territory and its aspects.
Between our goals it detaches the biological production and to denomination DOC-DOP, of the extra oil virgin of olive Colli Sabini Necks, that you will be able to taste in our plates or to acquire directly and to taste it also to house yours.
We are moreover to Your disposition in order to organize the organization of receptions: the common restaurant and areas can be personalize to you in order to receive Your hosts.